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Not every apple juice is vegetarian or vegan
Again and again it is pointed out that certain foods are often not vegetarian or vegan. Animal constituents are also often contained in apple juice. Consumer advocates point this out.
Gelatin as a clarifying agent
Apple juice is one of the most popular fruit juices in Germany. Most consumers probably assume that the fruit drink is vegan. But that is not always the case. Because the manufacturers can use gelatin of animal origin as a clarifying agent in the production of juices. Information to consumers about such a procedure is not mandatory, reports the Consumer Center Bavaria in a current message.
Animal ingredients in apple juice production
“The gelatin binds undesirable turbidity and is then removed from the juice. As a result, it is a processing aid and does not have to be mentioned in the list of ingredients, ”explains Susanne Moritz, nutrition expert at the Bavarian Consumer Center.
Processing aids can remain in small traces in the food if this is unintentional, technically unavoidable and harmless.
A market check by the foodwatch consumer organization last year also showed that apple juice production can often contain components of pork and beef.
The research showed that "with every third apple juice or nectar (7 out of 17) and every third apple spritzer (5 out of 14) clarification with animal gelatin cannot be ruled out," it said at the time in a statement.
Make apple juice yourself
As the Bavarian consumer center writes, the current situation is unsatisfactory for vegans or consumers who want to do without gelatin for religious reasons. Susanne Moritz advises you to contact the manufacturer directly.
Another option is to simply make apple juice yourself.
For this, the fruits are peeled, pitted and diced. Put the pieces in a saucepan, pour water over them and bring the whole thing to a boil. Then you crush the mass, sweeten it and pour the liquid through a sieve: done! (ad)